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Healthy Saint Patrick’s Day Recipe

Reuben-Topped Irish Nachos:

Typical Irish Nachos swap in potatoes for tortilla chips topped with ever popular flavors of a reuben sandwich.


Thousand Island Dressing:

  • 2 ½ tablespoons nonfat plain Greek yogurt

  • 1 ½ tablespoons ketchup

  • 2 teaspoons sweet pickle relish

  • ¾ teaspoon white vinegar

  • ¼ teaspoon hot sauce

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon onion powder

  • ⅛ teaspoon kosher salt


  • 1 ½ russet potatoes

  • 1 tablespoon olive oil

  • ¾ teaspoon garlic powder

  • ¾ teaspoon onion powder

  • ¾ teaspoon kosher salt

  • ⅛ teaspoon black pepper

Reuben Topping:

  • 3 ounces extra-lean deli corned beef, chopped

  • 1 cup shredded, reduced fat swiss cheese

  • ¼-⅓ cup sauerkraut, drained and pressed


  1. Preheat the oven to 4750 F.

  2. In a medium bowl, combine Thousand Island Dressing ingredients, cover and chill.

  3. Cut potatoes evenly into ⅛” slices.

  4. In a large bowl, toss potatoes in olive oil. Sprinkle with seasonings until evenly coated.

  5. Place potato slices onto two parchment-lined baking sheets, without overlapping.

  6. Bake for 12-14 minutes, or until browned.

  7. Flip slices and continue to bake for 5-8 more minutes.

  8. Once done cooking, place them into a pile in the center of one baking sheet, layering with the reuben toppings and place back into the oven for another five minutes.

  9. Serve with Thousand Island Dressing.

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